tuesday, april 06, 2004
chocolate choco choco chocosoy
chatfield’s vegan chocolate morsels taste goood. they’re smaller, less sweet, and softer than normal chocolate chips. i love them. they’re perfect in my morning bowl of cheerios. they’re also perfect in 3 am handfuls. versatile!
mori-nu mates pudding mix tastes goood too. a packet of pudding mix + a little box of tofu + a bit of water / a blender = mmm. it’s vegan and dairy-free and organic and all that. the chocolate kind is especially good with a few chatfield’s chocolate chips thrown in…or a double-batch with the chocolate plus vanilla. i don’t like the lemon creme kind much, but mister kyle does. we eat bowls and bowls of this stuff. there’s lots of protein and not too much saturated fat or sugar.
silk chocolate soymilk is also goood. i drink half-gallons and half-gallons. i like the plain kind too. the coffee soylatte tastes ok. the chai, [egg]nog, and “very vanilla” flavors taste disgusting, but mister kyle loves them.
these three things are much better than the non-veg*n kinds. regular chocolate chips are too sweet and too hard. regular pudding is full of fat and not much nutrition. real milk tastes flat and doesn’t come in as many (or as good) flavors. yay for alternatives!
today, i ate part of a trader joe’s belgian milk chocolate bar with hazelnuts (the kind marketed for easter, in green foil). it was good. not vegan…just vegetarian. it was really good. thanks mom.
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