tuesday, january 11, 2005
grandma and grandpa’s house, again
old things, the new york times, biting cold, scrabble, and a chocolate cake.
how to make a moose-chip burger:
- with a fork, mash up about a third of a can of black beans.
- cut a good amount of onion into tiny pieces. put it in a bowl with the beans.
- add some parsley (dried is ok) and a little garlic powder.
- put in a few spoonfuls of smelly cheese (for you non-family members, that’s parmesan cheese). put in more than you think.
- mix it all up with your fork. taste it! if it’s a little too salty, that’s ok.
- form the stuff into a patty. it’ll stick together.
- heat up a pan (not too hot — medium-ish). put margarine in it. mmm.
- drop the beany stuff into the pan. flip it after a few minutes. flip it back. let it sit there for a while.
- serve like a hamburger! yay!
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